Ristorante La Pitraia
Sant’Antonio di Gallura, Sardinia
How to tell about a historical restaurant, and give it a modern appeal? La Pitraia is a must for lovers of good food in Gallura, and it is famous for its mushrooms and game cuisine. What I look for in the dishes that Chef Marco cooks and maitre’d Pier Luigi serves is freshness, to show the moment a dish takes the stage, right after leaving the kitchen.
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